Cosse's Place

ABOUT US

 

Mike Cosse was born and raised in New Orleans, LA. Mike started his career as a commercial shrimper at the age of 13. Mike 's love for seafood continued to grow throughout his life and eventually Mike went to Culinary School at Delgado College in New Orleans, LA. After graduating from Delgado College he did a 3-Year Apprenticeship with Maurice Fitzgerald, Louisiana's first Accredited Chef. Mike specializes in French Cuisine ​​due to his strong Louisiana roots and love for the Crescent City.  

Next time you're in downtown Milton, FL stop by Cosse's Place for a hot PoBoy, fresh oysters on the half shell, or a cold beverage of your choice,  You will not regret your decision.